Maine Prime Rib with Herb Crust
This Maine Prime Rib with Herb Crust recipe features a succulent prime rib roast coated in a flavorful herb crust made with garlic, rosemary, thyme, parsley, and Dijon mustard. The roast is perfectly cooked to your desired level of doneness, resulting in a juicy and tender main dish that is perfect for special occasions or holiday gatherings.
- Time: 165 min
- Servings: 6
Source: mrcook.app
Ingredients
- prime rib roast
- garlic, minced
- tablespoons fresh rosemary, chopped
- tablespoons fresh thyme, chopped
- tablespoons fresh parsley, chopped
- tablespoons olive oil
- tablespoon Dijon mustard
- teaspoon black pepper