Pound Cake
A pound cake is traditionally made with a pound of butter, a pound of sugar, a pound of eggs and a pound of flour, but these days we rarely weigh our ingredients. Here's a recipe that uses volume measurements, but keeps the ratio intact so that it's delicious, moist and tender.
- Time: 75 min
- Servings: 12
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound unsalted butter
- pound sugar
- pound eggs
- teaspoons vanilla extract
- teaspoon salt
- pound All-purpose flour