Sweet & Spicy Roast Beef Sandwiches
These sweet and spicy roast beef sandwiches can be served hot or cold. The sweet comes from the pickles and roasted red peppers in the center of the sandwich and the horseradish sauce, which can be made as hot or mild as you like, gives you a little spicy kick.
- Time: 15 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- to 2 tablespoons prepared horseradish
- mayonnaise
- teaspoon Worcestershire sauce
- salt and freshly ground black pepper
- crusty long steak rolls
- ounces sliced provolone cheese
- pound shaved or thinly sliced roast beef
- bread and butter pickle chips
- sliced roasted red pepper
- teaspoon dried oregano