Quinoa Fruit Cake - vegan and gluten free
This healthy fruit cake recipe uses no eggs, butter, flour or sugar. Instead quinoa is used to add healthy carbohydrates and all essential amino acids. Chia seeds are used to replace eggs and add healthy fats and it's sweetened with fruit. The spices in this vegan and flour-free Christmas cake fill your house with an amazing aroma as it bakes.
- Time: 55 min
- Servings: 1
Source: Nest and Glow
Ingredients
- / 175g Quinoa
- / 250g Dried fruit like Sultanas, Cranberries and Apricots
- Clementines or other orange citrus fruit
- / 50g Ground Almonds
- Lemon
- Chia Seeds
- chopped Pecans
- Blackstrap Molasses
- Vanilla extract
- Mixed spice
- Ginger powder
- Cinnamon
- Baking Powder
- / 180ml Water
- turmeric
- of black pepper
- / 200g ground Almonds
- Maple syrup or similar liquid sweetener
- Anything you like such as dried cranberries or goji berries. Dried fruit and nut