The Chicken Clay Pot My Dad's Made 100,000 Times

The Chicken Clay Pot My Dad's Made 100,000 Times

Learn how to make Chicken Clay Pot from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience

Source: madewithlau.com

Import to my cookbook

Ingredients

  • cloud ear fungus
  • dried shiitake mushroom
  • green onion whites
  • chicken drumstick
  • ginger
  • shallot
  • garlic
  • link Chinese sausage
  • tablespoon Kikkoman® oyster sauce
  • tablespoon Kikkoman® light soy sauce
  • tablespoon cooking wine
  • tablespoon cornstarch
  • teaspoon white pepper
  • tablespoon oil
  • hot water
  • teaspoon sugar
  • teaspoon Kikkoman® sesame oil
  • teaspoon Kikkoman® light soy sauce
  • teaspoon Kikkoman® dark soy sauce
  • teaspoon salt
  • teaspoon cornstarch
  • teaspoon water

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