Stuffed Conchiglioni with Spinach and Goat Cheese
Tender pasta shells filled with a creamy spinach and goat cheese mixture, baked with parmesan and served with sautéed vegetables and toasted pine nuts.
- Time: 40 min
- Servings: 4
Source: recipeshare.app
Ingredients
- Fresh spinach
- Unsalted butter
- Garlic clove
- Goat cheese
- Heavy cream
- Parmesan cheese
- Zucchini
- Green beans
- Conchiglioni
- Pine nuts
- Olive oil
- Fine salt
- Fleur de sel
- Coarse salt
- Black pepper