White Chocolate Caramel Gingerbread Brioche Rolls
Tender, buttery gingerbread brioche rolls stuffed with gooey white chocolate and caramel!
- Servings: 12
Source: Red Star® Yeast
Ingredients
- all-purpose flour
- teaspoon table salt
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoons ground ginger
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon cloves
- warm water
- unsalted butter
- molasses
- large eggs
- White chocolate chips
- Caramel bits
- large egg
- tablespoon water
- granulated sugar
- teaspoon ground cinnamon