Wholemeal Tartlets with Sweet Pepper and Robiola Cream
Ricetta Nonno Nanni: Wholemeal Tartlets with Sweet Pepper and Robiola Cream
Source: Nonno Nanni
Ingredients
- For the pastry80 g stone ground “1” flour40 g wholemeal flour40 g organic fine-m
- For the filling 1 red pepper1 yellow pepper100 g Nonno Nanni Robiola1 tablespoon