Country Beef Pot Pie
Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.
- Time: 80 min
- Servings: 6
Source: Pillsbury
Ingredients
- box refrigerated Pillsbury™ Pie Crusts , softened as directed on box
- tablespoon oil
- boneless beef sirloin steak, cut into 1/2-inch cubes
- medium onion, chopped
- jar beef gravy
- tablespoon cornstarch
- teaspoons sugar
- teaspoon pepper
- frozen mixed vegetables
- frozen southern-style hash-brown potatoes
- Sesame seed, if desired