Black Olive Focaccia
Inspired from Italy, this delicious focaccia, topped with olives, is warm, savory, and filling, just perfect for special meals. It involves a bit of work, but in the end, it’s worth it because you get your own bread! If you want, you can play a bit with the recipe, and add some spices - rosemary goes well with olives!
- Time: 60 min
- Servings: 4
Source: SoDelicious
Ingredients
- ounce fresh yeast
- teaspoon sugar
- tablespoons of of warm water
- of flour
- teaspoon baking powder
- tablespoons of vegetable oil
- ounce black olive, thinly sliced