Raspberry Buckle
As this soft, fruit-laden coffee cake bakes, the pistachio streusel sinks a bit, or "buckles." If you're lactose-intolerant, feel free to swap in almond milk.
- Time: 330 min
- Servings: 9
Source: Sunset Magazine
Ingredients
- TOPPING
- sugar
- flour
- teaspoon cinnamon
- teaspoon ground cardamom
- teaspoon kosher salt
- chilled unsalted butter, cut into 1/2-in. pieces
- chopped pistachios
- BATTER
- unsalted butter, at room temperature, plus more for pan
- teaspoons baking powder
- large egg
- teaspoon vanilla extract
- regular milk or unsweetened almond milk
- raspberries , divided