The Perfect Coleslaw Recipe for Crisp, Creamy Delight
A vibrant, no-cook coleslaw with perfect crunch and tangy, creamy dressing made with cabbage, radishes, mayonnaise, vinegar, and mustard. Its balanced acidity and texture make it a refreshing side dish.
- Time: 20 min
- Servings: 8
Source: recipesin
Ingredients
- head green cabbage
- large radishes, peeled and grated
- mayonnaise
- tablespoons apple cider vinegar
- tablespoon yellow mustard
- teaspoon celery seeds, dry ground
- teaspoon kosher salt