Chicken Salad Recipe
Chicken salad with tarragon-lemon aioli served in Belgian endive spears—creamy, herby, and crunchy in every bite. Diced poached chicken, cranberry-walnuts, and a white-pepper finish make an elegant catering-style appetizer platter.
- Time: 25 min
- Servings: 6
Source: RecipeSan | Every Meal’s Just So Tasty
Ingredients
- poached chicken breast, diced small
- mayo
- fresh tarragon
- lemon juice
- Dijon
- garlic
- dried cranberries
- toasted walnuts
- stalk celery
- shallot
- salt and white pepper
- Belgian endive heads
- lemon zest
- microgreens or watercress