Garlic Sauce (Aioli)
A classic garlic sauce, suitable for potato salads, meat, as well as some lighter fish salads.
- Time: 15 min
- Servings: 5
Source: Bonapeti.Com
Ingredients
- garlic - 4 cloves
- milk - 2 tbsp
- bread - 0.5 oz for toaster
- eggs - 2 yolks, fresh
- olive oil - 1 cup
- lemon juice - 1 tbsp
- black pepper
- yoghurt - 2/3 cup , optional
- salt