Sweet Corn Chive Flan Salad with Basil
Golden custard meets bright summer corn in this silky flan dotted with fresh chives and fragrant basil. The savory custard has an almost soufflé-like lightness that makes it perfect for an elegant brunch or a light dinner when the weather's too warm for anything heavy.
- Time: 50 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- fresh corn kernels
- whole milk
- freshly grated Parmesan
- teaspoon flour
- teaspoon Kosher salt
- teaspoon freshly ground black pepper
- tablespoon finely chopped chives
- large eggs
- cherry and small pear tomatoes
- tablespoon white wine vinegar
- tablespoons thinly sliced basil
- crunchy sea salt
- extra-virgin olive oil