Mary Berry Jam and Coconut Tray Bake Recipe
A classic, easy-to-make British tray bake featuring a light coconut sponge topped with a sweet raspberry jam glaze and extra coconut.
- Time: 60 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- butter, 225g sugar
- self-raising flour, 2 tsp baking powder
- eggs, 2 tbsp milk
- desiccated coconut
- jam, 25g coconut