Slow Cooker Beef Short Ribs with Red Wine Gravy
Discover the best Slow Cooker Beef Short Ribs recipe for easy, tender results. This guide creates Fall Off The Bone Slow Cooker Short Ribs with a rich red wine gravy.
- Time: 390 min
- Servings: 4
Source: Crock Recipes
Ingredients
- Bone-in Beef Short Ribs
- Coarse Sea Salt
- Freshly Cracked Black Pepper
- All-Purpose Flour
- Neutral Cooking Oil, divided
- large Yellow Onion, roughly chopped
- medium Carrots, peeled and roughly chopped
- ribs Celery, roughly chopped
- Garlic, minced
- Tomato Paste
- Dry Red Wine
- Low-Sodium Beef Stock
- sprig Fresh Rosemary
- sprigs Fresh Thyme
- large Bay Leaves
- Cornflour mixed with 2 tbsp cold water