Bacon and leek pasta bake recipe
A delicious creamy and cheesy leek and bacon pasta bake recipe. This never fails to please and the crispy topping makes it special.
- Time: 65 min
- Servings: 8
Source: Gav's Kitchen
Ingredients
- streaky bacon
- x large leeks, chopped
- x 25 g butter for the leeks and 1 x 50g butter for sauce
- x cloves garlic, minced
- x heaped tbsp plain flour
- grated medium strength white cheddar cheese
- milk
- dried pasta
- powdered nutmeg to taste
- Salt & pepper
- x cream
- x tbsp Philadelphia cream cheese
- Parmesan cheese, finely grated or flaked
- Breadcrumbs