Coffee rum raisin dacquoise
Recipe Other coffee rum raisin dacquoise recipe
- Time: 40 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Biscuit
- Ground almonds 90g
- Icing sugar 40 g
- Castor sugar 0 g
- Egg white powder 1 g
- Egg white 100 g
- Coffee Cream
- Unsalted butter 100 g
- Egg Whites 35 g
- Icing sugar 35 g
- Coffee powder 2 teaspoons
- Rum 2 teaspoons