Steamed Green Beans: the Best Way to Cook Fresh
Learn how to achieve perfectly steamed green beans with a vibrant colour. This easy recipe uses an ice bath for crispy texture, finished with brown butter.
- Time: 17 min
- Servings: 4
Source: Crock Recipes
Ingredients
- Fresh Green Beans , ends trimmed
- Cold Water
- Large Bowl Ice and Cold Water
- Fine Sea Salt
- Unsalted Butter, cut into cubes
- Sliced or Slivered Almonds
- Freshly Squeezed Lemon Juice
- of Flaky Sea Salt
- Freshly ground black pepper, to taste