Kale Ribbons

Kale Ribbons

Here's a simple way to cook one of winter's most flavorful vegetables. Try it with cooked penne or orecchiette; stirred into sautéed mushrooms; added to a Spanish-style potato omelet; or folded into quiche. This recipe goes with: Sumac Hummus with Kale Ribbons and Roasted Delicata Squash.

Source: Sunset Magazine

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Ingredients

  • pounds lacinato kale , rinsed well
  • tablespoons extra-virgin olive oil
  • thinly sliced shallots
  • teaspoon fine sea salt

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