Kale Ribbons
Here's a simple way to cook one of winter's most flavorful vegetables. Try it with cooked penne or orecchiette; stirred into sautéed mushrooms; added to a Spanish-style potato omelet; or folded into quiche. This recipe goes with: Sumac Hummus with Kale Ribbons and Roasted Delicata Squash.
- Time: 45 min
Source: Sunset Magazine
Ingredients
- pounds lacinato kale , rinsed well
- tablespoons extra-virgin olive oil
- thinly sliced shallots
- teaspoon fine sea salt