Sticky Miso Chicken Bowls with Pickled Ginger Cucumbers
Chicken, Ginger, Cucumber, Basil, Bell Peppers
- Servings: 4
Source: Umami
Ingredients
- c. jasmine rice
- white miso
- rice vinegar
- light brown sugar
- garlic powder
- reduced-sodium soy sauce, divided
- boneless, skinless chicken thighs, pounded to 1/2 inch thick
- Persian cucumbers, sliced
- mini peppers in assorted colors, thinly sliced into rings
- scallions, white and light green parts finely chopped, dark green parts thinly s
- Kosher salt
- pickled ginger, finely chopped, plus 1/2 tbsp. pickling liquid
- garlic, grated
- chili crisp
- c. basil leaves, torn