Pork Souvlaki with Pita and Tzatziki
Before grilling to perfection these traditional Greek skewers, marinate the meat. The rosemary, white wine, lime juice, and other goodies in the marinade give pork flavor and some acidic tang. Prepare your own pita, because it’s the best choice and a no-brainer. And complete this with tzatziki.
- Time: 70 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the dough
- flour
- teaspoon active dry yeast
- teaspoon baking powder
- salt
- warm water
- tablespoons of olive oil
- For the souvlaki
- ounces of pork tenderloin, cut into 8-10 pieces
- red onion, chopped
- tablespoon fresh rosemary leaves
- white wine
- tablespoon lime juice
- olive oil
- garlic cloves, sliced
- pepper
- tablespoon white wine vinegar
- tablespoon vegetable oil
- ounces of cherry tomatoes
- For the tzatziki
- greek yogurt
- medium cucumber, shredded and squeezed
- fresh mint leaves
- garlic clove, chopped
- cherry tomato, for serving