Stir-Fry Potatoes | Chef John’s Cooking Class
Stir-fried potato strips are so full of flavor when you cook them right and now you can learn how to in a really easy way. This recipe will show you how to make the most delicious of potato dishes in just a few steps.
- Time: 25 min
- Servings: 2
Source: www.tastelife.tv
Ingredients
- medium Potatoes
- medium Anaheim pepper
- Cooking oil
- Sichuan peppercorn
- small Dried cayenne pepper
- Shaoxing wine
- Salt, divided
- Sugar
- White vinegar