Traditional Käsekuchen
A delightful German cheesecake featuring a creamy filling and buttery crust, perfect for any occasion and easier to make than you think.
- Time: 90 min
- Servings: 8
Source: receitaki.com
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup sugar
- ½ cup unsalted butter
- 1 egg
- 1 ½ cups quark
- 1 cup heavy cream
- 3 eggs
- ¾ cup sugar
- 2 tbsp vanilla pudding powder
- Zest of 1 lemon