Herb Garlic Popovers
Popovers were a big hit among home cooks in the 1950s. They were the quintessential from- scratch recipe that you’d see in advertisements for pantry staples like flour, and these Herb Garlic Popovers sure are "nifty"!
- Time: 140 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- whole milk, at room temperature
- all-purpose flour
- teaspoons kosher salt
- teaspoon baking powder
- large eggs, at room temperature
- tablespoon fresh chives, minced
- tablespoon fresh thyme, minced
- teaspoon dried herbes de Provence
- teaspoon minced fresh garlic
- grated Parmesan cheese
- grated Asiago cheese
- tablespoons unsalted butter, cut into 6 or 12 equal chunks, depending on how man