Babru Recipe

Babru is a traditional breakfast recipe that originates from the Northern state of Himachal Pradesh. This lip-smacking dish draws a parallel to the commonly known poori, except that this one is stuffed. Prepared by stuffing soaked black gram dal to a whole wheat dough added with salt and baking powder, this one of a kind dish provides you with a dining experience like none other. This exotic recipe will be loved by the kids and adults of your family alike and will become an instant hit in your household. Serve this delectable main dish recipe at your next kitty party, pot luck or buffet, and flaunt your diverse cooking skills in front of family and friends. Prepare this dish to become a celebrated chef in the eyes of your loved ones and that star of any event. This easy-to-make dish can be cooked in no time and without any elaborate preparations. This mouth-watering dish can fill your appetite in one serving but your mind will crave for more with each bite you take. Pair this delectab…

• Time: 35 min
• Servings: 6

Source: recipes.timesofindia.com

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