Peach Muffins
I make Peach Muffins with packed light or dark brown sugar, granulated sugar, ground cinnamon and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 48 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- packed light or dark brown sugar
- Tablespoon granulated sugar
- teaspoon ground cinnamon
- unsalted butter, melted
- all-purpose flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon ground allspice
- teaspoon salt
- unsalted butter, room temperature
- large eggs, room temperature
- yogurt or sour cream
- teaspoons pure vanilla extract
- Tablespoons milk
- peeled chopped peaches
- confectioners sugar
- Tablespoons heavy cream or milk