Beef and Lentil Bolognese
This hearty Beef and Lentil Bolognese combines lean ground beef with protein-rich lentils in a robust tomato sauce infused with aromatic herbs and vegetables. Perfect for pasta night with added nutrition and depth.
- Time: 50 min
- Servings: 6
Source: worldkitchentools.com
Ingredients
- pound lean ground beef
- dried green or brown lentils
- large onion
- medium carrots
- celery stalks
- garlic cloves
- tablespoons olive oil
- tablespoons tomato paste
- red wine
- cans crushed tomatoes
- beef or vegetable broth
- bay leaves
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon dried thyme
- teaspoon red pepper flakes
- teaspoons salt
- teaspoon black pepper
- tablespoon balsamic vinegar
- Fresh basil or parsley for garnish
- Freshly grated Parmesan cheese for serving
- pound pasta of choice for serving