Crab Cake Recipe
Savor the taste of the ocean by eating these tasty crab cakes. They are crisp on the outside, supple inside, and filled with delicate crab meat. This recipe is a dream for seafood lovers to fulfill.
- Servings: 4
Source: newsile.com
Ingredients
- pound crab meat lump
- breadcrumbs
- mayonnaise
- large egg
- Fresh parsley chopped to 2 Tablespoons
- tablespoon Dijon mustard
- tablespoon Worcestershire sauce
- teaspoon Old Bay seasoning
- Salt and pepper as desired
- Tablespoons vegetable oil for cooking