Malva Pudding Cupcakes
These malva pudding cupcakes take 25 minutes to prep and 18 minutes to bake, soaking up a warm apricot jam butter sauce for a soft, caramelized finish.
- Time: 43 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- all-purpose flour
- baking soda
- salt
- large eggs
- granulated sugar
- apricot jam
- unsalted butter-melted
- white vinegar
- whole milk
- vanilla extract
- For the sauce: 1/2 cup unsalted butter
- For the sauce: 1/2 cup heavy cream
- For the sauce: 1/4 cup apricot jam
- For the sauce: 1/2 cup light brown sugar-packed
- For the sauce: 1/4 tsp salt