Miso Soup
This Japanese inspired soup has the unique flavor that originates from the miso paste. In Japanese cuisine, there are a few different variations of miso. In this recipe, we will use white miso paste, but you can substitute with other types of miso. This ingredients can be found in most Asian grocery stores.
- Time: 15 min
- Servings: 3
Source: New Hope Surgical
Ingredients
- of water
- of tofu, firm tofu is preferred; discard the water and cut into cubes
- of scallion, chopped
- of white miso paste
- sheet of dried seaweed , cut into large rectangles
- of hondashi granules