Brown Sugar Banana Bread Recipe

This brown sugar banana bread recipe yields a moist, soft, and delicious quick bread made healthier with less sugar and coconut oil instead of butter or traditional oil. Perfect for a comforting homemade snack or breakfast treat, it uses ripe bananas and a blend of wheat pastry and regular flour for a tender crumb. Ideal for baking in mini loaf pans for grab-and-go portions, this banana bread keeps well refrigerated or frozen for extended enjoyment.

• Time: 65 min
• Servings: 1

Source: recipiana

Import to my cookbook