Spinach Florentine Breakfast Casserole Recipe
This Spinach Florentine Breakfast Casserole is a delicious and satisfying morning meal that's perfect for feeding a crowd or meal prepping for the week. Layers of English muffins, creamy spinach, and cheesy goodness make this a breakfast favorite.
- Time: 75 min
- Servings: 8
Source: recipiana
Ingredients
- package frozen chopped spinach, thawed and drained
- tablespoon olive oil
- medium yellow onion, chopped
- garlic, finely chopped
- container mascarpone cheese
- ounces Parmesan cheese, grated on a Microplane
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- large eggs
- half-and-half
- teaspoon crushed red pepper
- English muffins, split