Beef Stew with Red Wine
Beef Stew with Red wine is a hearty stew full of tender fall apart beef, vegetables, beef broth and red wine. It's the perfect cold weather comfort food!
- Time: 180 min
- Servings: 8
Source: Life's Ambrosia
Ingredients
- flour
- teaspoon kosher salt
- teaspoon ground black pepper
- teaspoon garlic powder
- pounds beef chuck roast
- tablespoons olive oil
- garlic
- beef broth
- red wine
- bay leaves
- celery stalks
- carrot
- sliced crimini mushrooms
- russet potatoes
- tablespoon cornstarch
- tablespoons cold water