Creamy Curried Kale and Chickpeas
Creamy Curried Kale and Chickpeas
- Servings: 6
Source: Umami
Ingredients
- large onion
- garlic
- tablespoon ginger root
- teaspoon cumin seeds
- teaspoons garam masala
- teaspoon coriander
- teaspoon turmeric
- teaspoon red pepper flakes
- chopped kale
- low-sodium vegetable broth
- unsweetened soymilk or other non-dairy milk
- raw cashews
- tablespoons nutritional yeast
- tablespoons tomato paste
- ounce cans chickpeas
- salt to taste