Palatschinken
or are flat round cakes, similar to pancakes, but with a different dough, and much thinner, also similar to the French crêpes, though again with a different dough and a little bit thicker.
- Time: 50 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit eggs
- milk
- flour
- unit possibly some mineral water
- unit possibly some salt )
- unit to your own taste