Truffled Shallot-Stuffed Mushrooms
A plant-based lemon-butter sauce puts these flavorful stuffed mushrooms over the top. Add more or less truffle oil, depending on its potency—and how much you love truffles. Enjoy as an appetizer or side dish.
- Servings: 12
Source: Live Naturally Magazine
Ingredients
- medium-large cremini mushrooms
- water
- tablespoon freshly squeezed lemon juice
- tablespoon olive oil
- of sea salt and ground black pepper
- minced shallot
- tightly packed diced mushroom stems
- tablespoons finely chopped walnuts
- teaspoon ground nutmeg
- teaspoon sea salt
- of cayenne pepper
- of ground black pepper
- teaspoon minced fresh dill
- teaspoon truffle oil
- tablespoons Earth Balance or other plant-based butter
- teaspoons freshly squeezed lemon juice
- tablespoon minced fresh chives
- tablespoon minced red bell pepper
- White sesame seeds