Chicken Enchilada Soup (Chili's Restaurant Copycat Recipe)
This Chicken enchilada Soup recipe is filled with tender chicken, green chiles, black beans and sweet corn in a boldly flavored cheesy and creamy broth. Made with simple ingredients and packed with traditional Tex-Mex flavors, this easy enchilada soup recipe comes together in 30 minutes.
Source: Only Recipes
Ingredients
- tablespoons olive oil
- small onion
- garlic cloves
- masa harina
- chicken broth
- ounces can green chiles
- ounces can fire roasted tomatoes with their juices
- teaspoons ground cumin
- teaspoon chili powder
- teaspoon paprika
- teaspoon salt
- red enchilada sauce
- pound boneless and skinless chicken breasts or thighs
- ounces can black beans, rinsed and drained
- ounces frozen corn
- ounces cream cheese
- cheddar cheese
- Shredded cheese