Chocolate Ganache Tart
Made it
- Servings: 8
Source: Umami
Ingredients
- Crust
- unsalted butter, melted, plus more room temperature for pan
- mixed raw nuts
- sugar
- kosher salt
- Ganache Filling
- bittersweet chocolate, chopped
- heavy cream
- unsalted butter, room temperature, cut into 1" pieces
- Flaky sea salt
- Equipment
- "-diameter tart pan with removable bottom