Kung Pao Potato
Kung Pao Potato is a delightful vegetarian dish featuring diced potatoes stir-fried with a medley of vibrant vegetables, peanuts, and bold Chinese spices in a savory sauce. This flavorful dish offers a spicy and tangy twist, perfect as a main course or side.
- Time: 20 min
- Servings: 1
Source: asknestle.in
Ingredients
- Diced Cup Potato
- Tbsp Corn Flour
- Powder Tsp Black Pepper
- Tsp Oil
- Tbsp Roasted Peanuts
- Chopped Tsp Spring Onion
- Grated Tsp Garlic
- Grated Tsp Ginger
- Tsp Corn Flour
- Tsp Soya Sauce
- Tsp Red Chilli Sauce
- Number Red Chilly
- Tsp Sugar
- Tsp Salt
- As Required Water