The Drunken Cake
The Drunken Cake is a traditional Nicaraguan dessert with liquor and cinnamon. A fusion of intense flavors that delight the palate. Preparing it is simple, mixing butter, sugar, eggs, pinol, liquor, and cinnamon, then baking and letting it rest. A classic sweet filled with history and flavor.
- Time: 70 min
- Servings: 10
Source: en.recetas-nicaragua.com
Ingredients
- Sugar
- Unit Butter bar
- pound Pinol
- Unit Eggs
- tablespoon Baking powder
- Unit Liquor
- Unit Cinnamon
- Unit Wax paper