Spicy soy skewers with a zesty dip
Today’s recipe promises to be hearty again – whether you prepare it in the pan OR on the BBQ. Spicy soy skewers made with Veganz Soy Medallions, served on a fresh bed of salad and with a tasty dip of your choice. Find out all you need to know about how to make them and which sides are sure to really set the scene for your tasty (BBQ) skewers right here! Soy Medallions – just the way you like them The Veganz Soy Medallions are an extremely versatile food. They’re not just great on skewers, the tender pieces of soy work just as well as steaks, for example. Depending on your taste, you can make the marinade for your skewers spicier, extra spicy, or even sweetish, e.g., by adding some peanut butter. Once you have left the medallions to soak, just be sure to squeeze the water out of them vigorously so that they can absorb all of the seasoning. Another important point: always add sufficient oil to the marinade to prevent the skewers or steaks from ending up too dry. The perfect sides for th…
Source: Planethic
Ingredients
- Kebab skewers
- Veganz Soy Medallions
- of your preferred plant oil
- water
- mustard
- soy sauce
- garlic powder
- cayenne pepper
- smoked paprika powder or alternatively liquid smoke
- dried thyme
- dried oregano and thyme