Creme Egg cake recipe
Creme Egg cake made with a rich chocolate sponge and plenty of Creme Eggs is the only cake you need to make for Easter, whether for afternoon tea or Easter dessert.
- Time: 55 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- soft butter
- light muscovado sugar
- self-raising flour
- cocoa
- baking powder
- eggs
- milk
- dark chocolate, melted
- vanilla extract