Baked Trout with Lavender and Lemon Recipe
A delicate and aromatic baked trout recipe infused with the fragrant notes of dried lavender and fresh lemon. The trout is stuffed with lemon slices, garlic, sage, and lavender sprigs, then baked with a touch of butter, creating a light and flavorful dish perfect for a healthy yet impressive meal.
- Servings: 2
Source: All Yum Cooks
Ingredients
- whole trout or char, gutted, approximately 500 g
- dried lavender plus extra sprigs for stuffing
- garlic clove, peeled and lightly crushed
- sage sprig
- Salt flakes, to taste
- lemon, zested and sliced
- butter, at room temperature