Poached egg in Panko crust with grilled asparagus
A simple and tasty vegetarian starter. Prepare this poached egg recipe in advanced and serve together with our Classic Vinaigrette Dressing. You can also change the vegetables to suit your requirements.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Egg
- White wine vinegar
- Plain flour
- White breadcrumbs
- Asparagus
- Rapeseed oil
- Sea Salt
- Lemon juice
- Hellmann's Classic Vinaigrette Dressing 1L
- Watercress