Persian turkey with pomegranate
This Persian turkey helps you bring in some variety in your menu. The recipe uses Sumac which is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking and brings in a twist to the traditional festive roast.
- Servings: 15
Source: Unilever Food Solutions IE
Ingredients
- Sumac
- Thyme
- Cardamon, green
- Chilli powder
- Turkey
- Pomegranate
- Water
- Honey
- Knorr Professional Chicken Jelly Bouillon 800g
- Pomegranate Seeds