Easy Toasted Gluten Free Granola Recipe (With Coconut and Chia)
Meet your new breakfast staple: a crispy, crunchy, easy gluten-free granola that is naturally sweetened (no refined sugars!!) and completely addictive. Serviously, my kids can't stop eating it. It's great in a smoothie bowl, with yogurt and berries, or by the handful (my kids favorite!)
Source: Our Nourished Kitchen
Ingredients
- oats
- almonds
- coconut
- chia seeds
- cinnamon
- salt
- coconut oil
- vanilla
- maple syrup