Italian style Tuna and Rice Salad
This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.
- Time: 30 min
- Servings: 2
Source: Tilda Rice USA
Ingredients
- Pure Basmati Rice
- pancetta or bacon bits
- can tuna in olive oil, drained
- jar antipasti of your choice, eggplant, artichokes, sundried tomatoes etc, drain
- olives, sliced
- green pesto
- fresh basil leaves
- Salt and freshly ground black pepper