Gelatin Trick Recipe Mark Hyman
A creamy, protein-rich panna cotta using grass-fed gelatin and fresh strawberries, inspired by Dr. Mark Hyman’s real food philosophy.
- Servings: 4
Source: Recipes Spoon
Ingredients
- unsweetened almond milk
- grass-fed unflavored beef gelatin
- fresh strawberries, chopped
- pure honey or monk fruit sweetener
- vanilla extract